Top Pick

Top Pick

UNCLE TONG SIU MAI Signature Pork Siu Mai (200g)
$44.00 Regular price
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• The Signature Pork Siu Mai is crafted from a perfect blend of tender meat, fresh shrimp, and flavourful mushrooms, all made by hand every day. Each bite is juicy and delightfully bouncy!
• Each box contains 6 pieces
• No thawing needed! Just steam over boiling water on high heat for 15 minutes or more
• 100% handmade with no preservatives

About Uncle Tong Siu Mai:
For decades, Uncle Tong has been passionate about traditional dim sum, creating countless delicious bites for restaurants all over Hong Kong. His siu mai is a crowd favourite, loved for its rich flavour and satisfying texture.

When the pandemic hit in early 2020, Uncle Tong had more time with family. His son tasted his dad's siu mai again and remembered the joy it brought during family meals. Inspired by those memories, they decided to launch the "Uncle Tong Siu Mai" brand, sharing these beloved flavours with everyone and keeping the family tradition alive.

UNCLE TONG SIU MAI Signature Pork Siu Mai  (200g)
UNCLE TONG SIU MAI Signature Pork Siu Mai  (200g)
UNCLE TONG SIU MAI Signature Pork Siu Mai  (200g)
UNCLE TONG SIU MAI Signature Pork Siu Mai  (200g)
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Japanese Yubari Melon - Case (1box)
$1,158.00 Regular price $1,428.00 Sale price
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Product Feature:

  • The Yubari melon, recognized as the highest quality of red-fleshed melons in Japan, has a very unique aroma and smooth skin. Its flesh is dense, sweet, juicy, and has a rich fragrance.
  • The harvest season is extremely short, lasting only two to three weeks a year.
  • Yubari melons can be divided into three grades: "Superior", "Excellent", and "Good". Superior melons are considered top-tier and are more expensive, often used as gifts; Excellent melons are also of good quality and suitable for personal use or sharing with friends and family. The grades reflect only the appearance of the melons and do not affect their sweetness or flavor.
  • Estimated quantity: 5 - 6 pcs / Case
  • Aprrox. 8kg / Case
  • Grading: Good or above

Keep refrigerated

*Photo for reference only.

Japanese Yubari Melon - Case  (1box)
Japanese Yubari Melon - Case  (1box)
Japanese Yubari Melon - Case  (1box)
Japanese Yubari Melon - Case  (1box)
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Lazy Cook’s Starter Guide - Andong jjimdak
Lazy Cook’s Starter Guide - Andong jjimdak
$218.00 Regular price
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Lazy Cook’s Starter Guide - Mapo Tofu
Lazy Cook’s Starter Guide - Mapo Tofu
$53.00 Regular price
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GODIVA Pistachio & Kunafah Milk Chocolate Bar (122g)
$139.00 Regular price
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GODIVA Pistachio & Kunafah Milk Chocolate Bar  (122g)
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GILLARDEAU French Gillardeau Oyster Nr.0 (1pc)
$79.00 Regular price
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OYSTERB5G1
Buy 5 free extra 1
*Add 6 pc to the cart

 

Product Feature

  • Originating from France's Marennes,Poitou-Charentes,the brand has a history of more than 100 years
  • These oysters have been carefully cultured for over 4 years, undergoing 60 meticulous processes.
  • The meat is plump and exudes a distinct hazelnut aroma, making it highly renowned.
  • To ensure authenticity, each shell is marked with the "G-laser" trademark, effectively deterring counterfeit attempts.
  • Keep in refrigerator immediately after receiving and consume within the same day.
  • Gently wash and brush the surface of oyster before opening.
GILLARDEAU French Gillardeau Oyster Nr.0  (1pc)
GILLARDEAU French Gillardeau Oyster Nr.0  (1pc)
GILLARDEAU French Gillardeau Oyster Nr.0  (1pc)
GILLARDEAU French Gillardeau Oyster Nr.0  (1pc)
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DIY konjac Parents & Kids Workshop
$180.00 Regular price
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Session A:

Class Date & Time: 2 August 2025 (Sat) 12:00nn – 2:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

 

Session B:

Class Date & Time: 2 August 2025 (Sat) 4:00pm – 6:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

 

Language: Japanese and Cantonese

Guest speaker: Ms Fujimoto

 

Class Content:

Introduce the Miyukiya Fujimoto

  1. How to make Handmade konjac
  2. How to make Konjac salad
  3. How to make Grilled konjac
  4. How to make Konjac rice & smoothie
  5. Q&A and tasting time

Fee: $180

*Each adult participant can bring a child aged 4 to 12 years old to join the class as a group of 2 and share a set of ingredients.

 

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.

DIY konjac Parents & Kids Workshop
DIY konjac Parents & Kids Workshop
DIY konjac Parents & Kids Workshop
DIY konjac Parents & Kids Workshop
Learn more