Enjoy at Home: Hearty Mala Hot Pot
Enjoying hot pot is one of Hong Kongers’ favourite activities in winter. Of course, mala soup base is among the most popular hot pot soup bases. Get all the ingredients and kitchenware you need and enjoy a spicy party at home anytime you want.
Lovepot Tender Beef Spicy Hotpot
This super convenient instant pot has a special self-heating design and is made with premium Taiwanese ingredients including large pieces of beef with tendon, duck’s blood and tofu. Guaranteed satisfaction.
SpicySpirit Duck Blood in Chilli Soup
Making the soup base involves pan-frying, boiling, stir-frying and deep-frying with three hours of tedious processes to give it a spicy flavour that is elevated and complex. The broth is piquant and mildly numbing, while the duck’s blood jelly is smooth yet has a nice bouncy texture.
Mozambique Black Tiger Prawn [Previously Frozen]
Produced, raised and packed at Qwehli’s own Mozambique farm, where the soil of the Zambezi and the rich flora of the Mozambique Channel give the tiger prawns an incomparable flavour. The shell has a magnificent tiger-striped blue colour, while the flesh is crunchy and firm with a good bite.
Cooking IH Induction Shabu-Shabu Half-And-Half Pot
A versatile pot that has a divider so you can work with different ingredients at the same time. Ceramic coating on both the pot’s interior and exterior makes it very easy to clean.
Perfect Pairing: Join Nature Smoked Plum Juice
Strictly selected natural herbs are brewed with traditional methods to create a rich, layered plum juice that is thirst-quenching with a lingering aftertaste. A perfect accompaniment to hot pot, stir-fried dishes and mala pots.