From the Italian fettuccine to the Japanese soba, noodles are a well-loved dish across the globe. Letcity’super take you on a trip to Italy, Japan and Taiwan to find out more about popular strands around the world.
Italy Pasta from Italy is typically made semolina or wheat flour, along with eggs, salt and water. Gragnano is home to some of the best dried pasta in Italy.
Gentile Pasta Calamaretti
Gentile Pasta Conchiglioni
Gentile Pasta Eliche
Gentile Pasta Lumaconi
Gentile Pasta Paccheri Rigati
Gentile Pasta Penne Rigate
Gentile Pasta Semini
Japan Apart from ramen, soumen, soba noodles and udon of various thicknesses are also very popular in Japan and beyond.
Ishimaru Semi-dried Sanuki Udon Noodle
Kanoya Fresh Mizusawa Udon Noodle
Kaizuya Dried Himi Thin Udon
Miwayamakatsu Semi-dried Soumen
Yamaichi Superfine Shimabara Soumen
Hondashoten Fresh Izumo Soba Noodle
Ogawa Summit Yam Buckwheat Noodle
Taiwan People in Hong Kong can’t get enough of Taiwanese noodles, especially Taiwan’s famous beef noodles. Here are a few more you should try: