Part 1: Spatchcocking & Brining Nervous about making your first turkey dinner? Fear not, as city'super is here to help. Check out this video and learn how to spatchcock, a method of cutting the turkey that’s perfect for the compact-sized ovens in Hong Kong, then learn the process of brining to create the juiciest, most tender turkey with super crispy skin!
What you’ll need：A pair of poultry shearsA paring knifeFrench Chilled Organic Black TurkeyUrban Gourmet Gobbler Complete Turkey Brine And Rub KitA large pot
Part 2: Stuffing & Carving Now that you’ve mastered spatchcocking and brining a turkey, it’s time to get roasting! Meanwhile, you can prepare the stuffing and other side dishes. When the bird comes out, we’ll show you how to carve a spatchcocked turkey and wow your guest with immaculate presentation!
You have no items in your cart