How to prepare a Christmas Turkey at home

How to prepare a Christmas Turkey at home

Part 1: Spatchcocking & Brining
 
Nervous about making your first turkey dinner? Fear not, as city'super is here to help. Check out this video and learn how to spatchcock, a method of cutting the turkey that’s perfect for the compact-sized ovens in Hong Kong, then learn the process of brining to create the juiciest, most tender turkey with super crispy skin!

What you’ll need:

A pair of poultry shears
A paring knife
French Chilled Organic Black Turkey
Urban Gourmet Gobbler Complete Turkey Brine And Rub Kit
A large pot

Part 2: Stuffing & Carving
 
Now that you’ve mastered spatchcocking and brining a turkey, it’s time to get roasting! Meanwhile, you can prepare the stuffing and other side dishes. When the bird comes out, we’ll show you how to carve a spatchcocked turkey and wow your guest with immaculate presentation!

Easy stuffing recipe

Ingredients:
Shropshire Stuffing Mix 1 Pack
Boiling Water 130mL
Butter 25g
Sausage Meat 250g
Pork Mince 250g
Directions:

1. Combine the stuffing mix with water, butter, sausage meat and pork mince and mix well.

2. Stir well and bake for 20 to 25 minutes at 200°C until golden brown and the juices run clear.

For marinating:

- Olive Oil
- Urban Gourmet Gobbler Complete Turkey Brine And Rub Kit

To serve:

- Ocean Spray Whole Cranberry Sauce
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