Product of India and packed in U.K., one of the most simple, versatile and most frequently used culinary spices. Black Peppercorns can be used whole, crushed or ground to add heat and flavour to cooking, enhancing both the taste and aroma of dishes. It can be added to almost any kind of food, such as red meat, game, seafood, soups, stew, and so on!

Store in cool dry place

*Photo for reference only.