A Japanese brand which is operated by its fifth generation, the unique production process of soba noodles has been passed down from generation to generation, retaining the original taste of the first generation. Made from freshly ground buckwheat flour, then aged and dried at a low temperature, this Shinsyu Soba Noodle has the fresh flavour. The noodle is slightly thinner, just like the texture and deliciousness of the freshly made soba noodle!

Store in cool dry place

*Photo for reference only.