In the Hakusan Mountain, one of Japan's "Three Holy Mountains", the rainwater at the foothill seeps into the ground, collects minerals suited for making sake, and flows to the underground of FUKUMITSUYA, the brewery established in 1625. Since its establishment, the brand has used this ancient natural water to create the wonderful sake. Now you can enjoy this refreshing, mild-tasting soft water. In addition to being consumed daily, it is perfect for cooking.

Keep refrigerated after opening

*Photo for reference only.