SHEPHERDS PURSE, an independent family business, began making artisan cheeses in the late 1980’s in the traditional way on its family farm in North Yorkshire, England. Made in small batches by hand, using the highest quality milk from a British, single herd of Italian water buffalo, this extremely special blue cheese is creamy and well-balanced, delivering meaty umami flavours with a clean finish on the palate. You will fall in love with it after your first taste!

Keep refrigerated

*Photo for reference only.