They are the best Spanish olives, already pitted. They are glossy, thin-skinned, soft because they are picked when fully ripe. They have a more rounded, richer olive taste. With exceptional nutritional value, they are versatile and the must-have in your pantry, perfect for pairing with an aperitif, as an ideal ingredient for meat stews, or as the wonderful toppings of green salads.

Keep refrigerated after opening

*Photo for reference only.