Founded in London, the brand has a history of more than 130 years. This pink-hued tonic is the blend of Staffordshire spring water with essences extracted from rhubarb and hibiscus, along with natural cinchona bark and the finest British sugar beet. It pairs beautifully with spiced gins, or as a great accompaniment to a wheat-based vodka with natural vanilla notes.

Keep refrigerated after opening

*Photo for reference only.