芋頭最重要，一定要選輕身及夠粉；臘肉臘腸，用的是香港品牌；蝦米從海外選回來，全天然生曬，加頂級乾瑤柱及冬菇，才夠味道。五香粉，當然是新鮮磨的, 爆炒起來特別香。 芋頭糕食法 芋頭糕切片, 約一至一點二公分厚。 用中火燒熱平底鑊, 放入油, 每邊煎約三分鍾至金黃色便可供食。
Selling Period:
Redemption Period: 2021/01/29 - 2021/02/07 (Please refer to the overleaf of the Coupons for details)
Redemption Point: Please refer to the overleaf of the Coupons for details
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