好的馬蹄糕要彈牙，有馬蹄味。馬蹄粉只能用廣洲泮塘的出品，品質最佳。馬蹄愈大粒愈爽，愈新鮮愈香，必須逐粒挑選。馬蹄要拍，不能切，有大有小，入口時才有複雜感。馬蹄糕食法可凍食，亦可用微波爐翻熱或煎香來吃。煎馬蹄糕: 一．每塊糕厚度約一點二公分不要薄，否則不彈牙。二．撲上少許生粉或粟粉才煎（這樣會入口香脆）。用中小火燒熱平底鑊，放入油煎馬蹄糕， 每邊煎約三分鐘便可。切忌用猛火，否則表面燒燶而中心還未夠熱。三． 最好是等一分數才吃，這樣馬蹄糕更為彈口。
Selling Period: 2021/01/21 - 2021/01/27 (e-gold Year-Round Discount is applicable)
Redemption Period: 2021/01/29 - 2021/02/07 (Please refer to the overleaf of the Coupons for details)
Redemption Point: Please refer to the overleaf of the Coupons for details
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