LE BORVO Sliced Smoked Norwegian Salmon (160g)

SKU: 300149464
  • LE BORVO started smoke salmon business 40 years ago. It has been searching high quality raw salmon from little farms, mainly in Norway and Scotland.
  • It only produces high-end salmon and seldom work with other retailers in France.
  • LE BORVO takes five days to smoke a salmon, but other producers make use of salt injection technique and only spend 1 day to smoke it.
  • No addictive is added and used low level of salting and smoking technique.

Keep refrigerated

*Photo for reference only.

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