The olives of Castelvetrano are born in the province of Trapani in Sicily, with a rounded shape and firm pulp, fresh Castelvetrano olives are characterized by a sweet taste and a light sapidity. Ideal to be enjoyed alone as a snack, and widely used in green salads or to flavour first and second courses based on fish, white meat or in the typical side dishes of vegetables and vegetables of the Sicilian tradition.

Keep refrigerated

*Photo for reference only.