The olives of Castelvetrano are born in the province of Trapani in Sicily, with a rounded shape and firm pulp, fresh Castelvetrano olives are characterized by a sweet taste and a light sapidity. These Green Castelvetrano Olives are pitted, ideal to be enjoyed alone as a snack or for the preparation of appetizers based on cheeses and cured meats.

Keep refrigerated

*Photo for reference only.