A new production method has been used to create the red bean paste filling of this Imagawayaki, making it more aromatic and delicious, exuding the original flavour of high-quality red beans. Batter is made finer during the processing and you can simply enjoy the crispy on the outside and moist on the inside of this Imagawayaki by heating it in the microwave then lightly roasted in the oven.

Keep frozen

*Photo for reference only.