Made from 100% purebred Iberico, mamellado-ampiño breed, the best Iberico variety for the manufacture of 100% Iberico Bellota hams and cured meats. This cured loin is one of the most valued cuts of the pig in Spain, prepared with the brand’s old traditional recipe and cured for a 6-month period in cellar in the Jabugo area, its texture and aroma makes it a favourite for foodies.

Keep refrigerated

*Photo for reference only.