The traditional recipes of Piedmontese cuisine have been handed down from generation to generation since 1600 by the Genovesio family, the owner of LOCANDA LA POSTA, and harmoniously reflect the classic tastes of typical regional cuisine and only using locally sourced produce and natural preservatives such as olive oil, lemon, vinegar and salt. This classic jam has a sweet note of apricot, ideal for baking, spreading and cooking!

Keep refrigerated after opening

*Photo for reference only.