Kampai ‧ Appreciate the Art of Brewing

Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?

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Tasting note:

• The first Daiginjo on the Japanese market in Showa 43 (1968). Matured for 3 years at 0°C. Elegant and plump fruity aroma, smooth texture and rich flavor.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki

Polishing: 35%

Sake Meter: +3

Acidity: 1.6

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.