- About Jean-Paul Hévin
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Each Jean Paul Hevin chocolate is beautifully crafted from the highest-quality premium cocoa beans from around the world.
World-renowned chocolatier Jean-Paul Hévin, who opened his first shop in Paris in 1988, is returning to Hong Kong. He always looks for premium cocoa beans to combine with the highest-quality creams, nuts, honeys and other sumptuous ingredients.
From January 22, visit city’super’s ifc mall store to pick out your favourite Jean-Paul Hévin chocolate products and macarons. Don’t forget to spread the good news to your friends and family.
Who is Jean-Paul Hévin?
Founder Jean-Paul Hévin grew up baking pies with fruit from his father’s orchard, and his love of good food prompted him to pursue a career in pastry and chocolate making. He started training as a pastry chef in Paris, and eventually became a protégé of the legendary Joël Robuchon at the Hôtel Nikko.
After winning multiple international accolades, he opened his first shop in 1988 in Paris, followed by Japan and now Hong Kong, bringing fine craftsmanship and creativity to the world of chocolate.