CITYSUPER DRY AGED BEEF

CITYSUPER DRY AGED BEEF Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef Striploin (200g)

SKU: 601015766

CITYSUPER DRY AGED BEEF Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef Striploin  (200g)

CITYSUPER DRY AGED BEEF

CITYSUPER DRY AGED BEEF Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef Striploin (200g)

SKU: 601015766

$536.00 Regular price
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Details

Origin

USA

Origin: USA

Storage Condition

Keep refrigerated

Storage Condition: Keep refrigerated

Striploin is one of the most popular steaks, and CITYSUPER aims to bring customers the premium, delicious and finest Angus Beef Striploin. This well-marbled one has been gone through the 60 days of dry-aging process under the rigorous control from the brand’s meat specialists, it is more tender, with the concentrated and rich flavour.

It is raised in a natural environment with low fat content, tender meat and rich flavor. The beef is slaughtered and aged locally, then transported to the port and then dried and aged in city’super’s aging cabinets. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat. 

 

Striploin is one of the most popular steaks, and CITYSUPER aims to bring customers the premium, delicious and finest Angus Beef Striploin. This well-marbled one has been gone through the 60 days of dry-aging process under the rigorous control from the brand’s meat specialists, it is more tender, with the concentrated and rich flavour.

It is raised in a natural environment with low fat content, tender meat and rich flavor. The beef is slaughtered and aged locally, then transported to the port and then dried and aged in city’super’s aging cabinets. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat.

 

Keep refrigerated

*Photo for reference only.

Striploin is one of the most popular steaks, and CITYSUPER aims to bring customers the premium, delicious and finest Angus Beef Striploin. This well-marbled one has been gone through the 60 days of dry-aging process under the rigorous control from the brand’s meat specialists, it is more tender, with the concentrated and rich flavour.

It is raised in a natural environment with low fat content, tender meat and rich flavor. The beef is slaughtered and aged locally, then transported to the port and then dried and aged in city’super’s aging cabinets. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat.

 

Keep refrigerated

*Photo for reference only.

CITYSUPER DRY AGED BEEF

CITYSUPER DRY AGED BEEF Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef Striploin (200g)

SKU: 601015766

$536.00 Regular price
/