{"title":"Ramen \u0026 Udon \u0026 Somen \u0026 Soba","description":"","products":[{"product_id":"banshu-handmade-somen-noodle-300g","title":"BANSHU Handmade Somen Noodle  (300g)","description":"\u003cstrong\u003eProduct Features\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin:  Hyogo pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Banshu Soumen\u003c\/li\u003e\r\n\u003cli\u003eBoiling time:  1.5 - 2 min.\u003c\/li\u003e\r\n\u003cli\u003eFeature: It is no exaggeration to say that it is the most famous somen in Japan. Ibo Noito is a union, not the name of the manufacturer. It is produced by several manufacturers belonging to the union. After being packed in boxes, the products are inspected and graded by an inspection supervisor. This high-grade product is the most commonly and widely available.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library -Cool Off with Soumen - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-15-cooking-somen\" target=\"_blank\"\u003e\u003cu\u003eHow to Make the Most of Summer Noodles\u003c\/u\u003e\u003c\/a\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cimg style=\"width: 100%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/24100281.jpg?v=1642748973\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/24100281.jpg?v=1642748973\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799449567275,"sku":"24100281","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/24100281-1-banshu-handmade-somen-noodle-300g.jpg?v=1680579956"},{"product_id":"uzuki-seimen-yamagata-turuturu-udon-noodle-200g","title":"UZUKI SEIMEN Yamagata Turuturu Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Yamagata pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 9–10 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade from 100% domestically produced wheat, the dough is kneaded with plenty of water and slowly matured. This process gives the noodles a pleasantly chewy texture, smooth swallow, and rich wheat aroma—qualities that are difficult to achieve with ordinary dried udon.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd the noodles gradually to 3L of boiling water, loosening them gently to prevent sticking. Boil for 9–10 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor cold udon: Drain immediately, rinse quickly under running water to cool, then wash thoroughly in cold water and drain well.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor hot udon: Transfer the cooked noodles directly (without rinsing) into a bowl of hot broth, add condiments, and serve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eStore in cool dry place\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799449960491,"sku":"300184466","price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300184466-1-uzuki-seimen-yamagata-turuturu-udon-noodle_c391a39e-50de-4407-84bf-3247738ea57d.jpg?v=1680579960"},{"product_id":"makabeya-obako-inaniwa-udon-noodle-200g","title":"MAKABEYA Obako Inaniwa Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Akita pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Inaniwa udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 3–4 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGobun’s handmade Inaniwa udon is crafted using clear spring water from the Inaniwa region and high-quality wheat. For over 300 years, the traditional methods have been preserved, and every process—kneading, hand-twisting, drying, and ageing—is carried out entirely by skilled artisans.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eEach strand is carefully made by hand, giving the noodles their signature smooth texture and clean, delicate flavour. No cottonseed oil is used, resulting in a light taste that highlights the natural character of the wheat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water to a boil (5–6L per 400g of noodles). Add the noodles and cook for 3–4 minutes. Drain, rinse thoroughly in cold water, and serve hot or chilled.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003eStore in cool dry place\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799449993259,"sku":"300206593","price":75.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300206593-1-makabeya-obako-inaniwa-udon-noodle-200g-s.jpg?v=1570151109"},{"product_id":"kanbun-dried-inaniwa-udon-noodle-160g","title":"KANBUN Dried Inaniwa Udon Noodle  (160g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Akita pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Inaniwa Udon\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 3 min.\u003c\/li\u003e\r\n\u003cli\u003eFeature: Inaniwa udon is characterised by being quite thin among udon noodles. Most of the processes, from kneading the dough to cutting the udon, are done by hand. They keep to the production methods that have been handed down for 350 years.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library - The Perfect Bowl of Udon - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-13-boil-up-udon\" target=\"_blank\"\u003e\u003cu\u003eTips for Boiling Up Bliss\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799450550315,"sku":"301069366","price":64.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301069366.png?v=1662550086"},{"product_id":"ikeshimafoods-green-tea-udon-noodle-200g","title":"IKESHIMAFOODS Green Tea Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Shizuoka pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCold dishes: 4–4.5 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHot dishes: 3–3.5 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Matcha\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade using carefully selected domestic ingredients, this udon is finished with a pleasant firmness and a fragrant matcha aroma. The noodles are crafted in Shizuoka using a method that preserves the natural colour and flavour of the tea, resulting in a clean and refreshing taste whether served cold or hot.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUse at least 3L of boiling water per pack. Add the noodles while gently loosening them, maintaining a steady boil without letting the pot overflow.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor cold dishes, rinse thoroughly under cold water, then chill in ice water before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor hot dishes, drain the noodles and serve immediately with hot soup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799452844075,"sku":"301120840","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301120840-1-ikeshimafoods-green-tea-udon-noodle-200g.jpg?v=1661947037"},{"product_id":"hondashoten-tsurutsuru-udon-noodle-180g","title":"HONDA SHOTEN Tsurutsuru Udon Noodle  (180g)","description":"\u003cstrong\u003eProduct Features\u003c\/strong\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eOrigin: Shimane pref.\u003c\/li\u003e\r\n  \u003cli\u003eNoodle type: Udon\u003c\/li\u003e\r\n  \u003cli\u003eBoiling time: 7 min. 30 sec.\u003c\/li\u003e\r\n  \u003cli\u003eSpecific ingredient: [Not specified]\u003c\/li\u003e\r\n  \u003cli\u003eFeature: The noodles are flattened and have a good thirst-quenching effect.\u003c\/li\u003e\r\n  \u003cli\u003eCooking tip: Boil in plenty of water (2L water \/ 180g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n  \u003cli\u003eFoodie Library - The Perfect Bowl of Udon - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-13-boil-up-udon\" target=\"_blank\"\u003e\u003cu\u003eTips for Boiling Up Bliss\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799453270059,"sku":"301122365","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301122365-1-hondashoten-tsurutsuru-dried-udon-noodle_20231116_0001_01.jpg?v=1702367844"},{"product_id":"kaizuya-himi-thin-udon-noodle-200g","title":"KAIZUYA Himi Thin Udon Noodle  (200g)","description":"\u003cp\u003eInherit the traditional hand-made production methods, cooperate with the unique craftsmanship of the brand, the deliciousness has been passed on from ancient times to nowadays. This signature item of the brand, regardless of seasons, is delicious, with a smooth and fine texture. Serve in cold during summer, and enjoy it in hot soup when in winter!\u003c\/p\u003e\u003cbr\u003e \u003cimg style=\"width: 100%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301207197.jpg?v=1640328017\"\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799454613547,"sku":"301207197","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301207197-1-kaizuya-dried-himi-thin-udon-s_8ba7345a-45a9-4e58-b5f0-e63aaf6f14ad.jpg?v=1680579977"},{"product_id":"kintobi-kishimen-flat-noodle-250g","title":"KINTOBI Kishimen Flat Noodle  (240g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Aichi pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Kishimen (flat udon)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHot: 6 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCold: 7 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: 100% Hokkaido “Kitahonami” wheat\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThese kishimen flat noodles are made with 100% Hokkaido wheat (Kitahonami), offering a soft and chewy texture. The wide, flat shape with a wave-cut style gives a smooth mouthfeel and pairs well with various broths. Cook for about 6 minutes for hot dishes or 7 minutes for cold preparations.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUse at least 3L of boiling water per pack. Add the noodles gradually while loosening them, then adjust the heat once it returns to a boil to prevent spilling. Rinse well after cooking for the best texture.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799454646315,"sku":"301208098","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301208098-1-kintobi-kokusan-kishimen-udon-250g-s.jpg?v=1570151109"},{"product_id":"kamogawa-handmade-mini-udon-300g","title":"KAMOGAWA Handmade Mini Udon  (300g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Okayama pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon (hand-stretched, mini type)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 5–6 min. + steaming 3–5 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis hand-stretched udon is made in short 12.5 cm lengths, making it easy to cook in a small pot and convenient for children or elderly diners who prefer shorter noodles. Despite the compact size, it retains the pleasant chew and smooth texture characteristic of hand-stretched udon.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare plenty of boiling water (1.5 L or more per 100 g). Add the noodles while loosening them gently, and boil for 5–6 minutes. Turn off the heat, cover with a lid, and allow to steam for 3–5 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor kamaage udon, transfer directly to a bowl with the cooking water.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor zaru udon or hot pot udon, rinse well under cold water to tighten the texture.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301246384_4ab4262c-ea31-435a-b2e9-82dd3a773274.jpg?v=1642751502\" alt=\"\" style=\"width: 100%;\"\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799467327531,"sku":"301246384","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301246384-1-kamogawa-handmade-mini-udon-s.jpg?v=1570151109"},{"product_id":"morikawa-handmade-yuzu-citrus-soumen-noodle-200g","title":"MORIKAWA Handmade Yuzu Citrus Soumen Noodle  (200g)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Ehime pref.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 2 min.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Shikoku-grown yuzu\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis soumen is kneaded with fragrant yuzu from the Shikoku region. It offers a refreshing citrus aroma, a clean and smooth texture, and a beautifully bright colour after cooking. Enjoy its light, refreshing flavour that pairs especially well with chilled dishes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water to a full boil, then add the noodles while loosening them. Boil for about 2 minutes. Drain immediately, rinse thoroughly in cold water, and serve well chilled.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e*Photo for reference only. \u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799467425835,"sku":"301182957","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301182957-1-morikawa-hand-pulled-yuzu-soumen-noodle-s.jpg?v=1663133279"},{"product_id":"kajino-original-juwari-soba-noodle-200g","title":"KAJINO Original Juwari Soba Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eEnjoy the authentic taste of soba in its purest form with Original Juwari Soba Noodle. Made entirely from 100% buckwheat flour milled from whole buckwheat grains, this additive-free soba contains no wheat or salt. The result is a naturally rich aroma and a smooth, earthy flavour that fully expresses the essence of buckwheat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBecause it contains no added salt, the leftover soba-yu (cooking water) can also be enjoyed as a warm, nourishing drink. This product represents the true craftsmanship of Japanese soba-making—simple, honest, and deeply satisfying.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Note:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoil the noodles for about 6 minutes, then let them rest for 2 minutes before serving to achieve the ideal texture.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799467458603,"sku":"301046797","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301046797-1-kajino-juwari-soba-noodle-200g-s.jpg?v=1570151109"},{"product_id":"kajino-original-nihachi-soba-noodle-250g","title":"KAJINO Original Nihachi Soba Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOriginal Nihachi Soba Noodle follows the classic Edo-style formula of 80% buckwheat flour and 20% wheat flour—known as nihachi soba, long considered the most delicious balance for soba noodles. Loved since the Edo period and still the most popular style today, it offers a perfect harmony of smooth texture, rich aroma, and firm bite.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCrafted with care from high-quality Japanese ingredients, this soba captures the refined simplicity of traditional Japanese dining. Serve it chilled with dipping sauce for a refreshing meal, or enjoy it hot in a clear broth.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Note:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoil the noodles for about 5 minutes, then drain well before serving.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799467491371,"sku":"301046803","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301046803-1-kajino-nihachi-soba-noodle-250g-s.jpg?v=1570151109"},{"product_id":"ono-seimen-handa-soumen-noodle-320g","title":"ONO SEIMEN Handa Soumen Noodle  (320g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Tokushima pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Handa Soumen\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 5-6 min.\u003c\/li\u003e\r\n\u003cli\u003eFeature: In Japan, according to JAS standards, noodles are classified according to thickness, and although Handa Somen corresponds to 'Hiyamugi' in terms of classification, it can be specially described as Somen because it was traditionally called Somen. Only those produced in the Handa area of Tsurugi-cho, Tokushima Prefecture, are called Handa somen.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":11799495639083,"sku":"300362375","price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300362375-1-ono-seimen-handa-soumen-noodle-320g-s.jpg?v=1570151110"},{"product_id":"hanayamaudon-onihimokawa-dried-flat-udon-noodle-200g","title":"HANAYAMAUDON Onihimokawa Dried Flat Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Gunma pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Flat udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 10–11 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e“Oni-himokawa” is a specialty wide noodle produced by Hanayama Udon, one of the most historic makers of himokawa udon—a regional dish of Gunma known for its broad, ribbon-like noodles. Once boiled, each noodle reaches an impressive width of around 5 cm, offering a uniquely chewy, silky texture.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIt can be enjoyed cold as zaru, warm as kake, or used in hotpot-style dishes and kamatama udon.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUse a large pot with plenty of boiling water (at least 1 L per pack). Add the noodles one by one to prevent sticking, then gently stir. Once the noodles rise to the surface, adjust the heat to avoid boiling over and cook for 10–11 minutes. Transfer to a sieve, rinse thoroughly in cold water, and drain well.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905179643947,"sku":"301394613","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301394613-1-hanayamaudon-onihimokawa-dried-flat-udon-s.jpg?v=1570151376"},{"product_id":"ishimaruseimen-dried-houjun-sanuki-udon-noodle-400g","title":"ISHIMARU SEIMEN Dried Houjun Sanuki Udon Noodle  (400g)","description":"\u003cp\u003eISHIMARU SEIMEN combines the traditional Sanuki noodle making techniques with the latest technology, carefully selecting the best raw materials from all over Japan to create its high-quality Sanuki Udon Noodle. This one is made with carefully selected flour produced in Japan and Ako’s natural salt. It exudes strong flavour of wheat, with a smooth yet pleasantly chewy texture. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180594219,"sku":"301028867","price":35.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301028867-1-ishimaruseimen-dried-houjun-sanuki-udon-s_b2e1c67b-86cc-4cd9-8afb-762208736ffe.jpg?v=1680581077"},{"product_id":"itohkyuemon-uji-matcha-soba-noodle-200g","title":"WELNA Uji Matcha Soba Noodle  (200g)","description":"\u003cp\u003e\u003cimg style=\"width: 100%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/300343958_dd068829-a2e7-4745-a318-f6ea9f4c6e85.jpg?v=1642750603\"\u003e\u003c\/p\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180626987,"sku":"300343958","price":26.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300343958-1-itohkyuemon-green-tea-soba-noodle-200g-s.jpg?v=1659526654"},{"product_id":"izumo-takahashi-izumo-soba-noodle-200g","title":"IZUMO TAKAHASHI Izumo Soba Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Shimane pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 7 – 9 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Buckwheat flour and wheat flour (no preservatives or additives)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: Made using a traditional knife-cut method that reproduces the handmade style of hometown soba. Each noodle strand has a natural unevenness, offering a nostalgic, rustic texture. The noodles are slowly air-dried under cool conditions without preservatives or additives, preserving the pure, simple flavour of buckwheat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: Boil about 100 g of noodles in 2–3 L of boiling water for 7–9 minutes while gently loosening them. Drain and rinse thoroughly in cold water, then serve chilled with dipping sauce as zaru soba (cold soba noodles with dipping sauce), or place directly in a bowl and pour hot broth over to enjoy as kake soba (hot soba noodle soup). For extra flavour, garnish with condiments such as shichimi togarashi, nori, grated daikon, or yam.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180725291,"sku":"300280775","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300280775-1-izumo-takahashi-izumo-soba-noodle-200g-s.jpg?v=1570151377"},{"product_id":"ja-tonamino-okado-handmade-somen-noodle-350g","title":"KAKIZATO Okado Handmade Somen Noodle  (350g)","description":"\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180758059,"sku":"300170509","price":84.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300170509-1-ja-tonamino-ookado-soumen-s.jpg?v=1570151377"},{"product_id":"kamogawa-tenobe-semi-dried-udon-280g","title":"KAMOGAWA Tenobe Semi-Dried Udon  (280g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Okayama pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon (semi-dried, hand-stretched)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 12–17 min. + 5–6 min. resting\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis semi-dried hand-stretched udon is crafted to recreate the traditional texture of authentic tenobe udon. The noodles have a pleasantly chewy, mochi-like consistency, and include the characteristic flat “fushi” sections—an element unique to hand-stretched production that adds variety in texture and appearance.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUsing an original flour blend and a mixing process developed in-house to maximise gluten development, the noodles offer a rich wheat aroma and a resilient, satisfying bite. They are especially suitable for dishes like tama-kake udon, zaru udon, and kama-age udon, where the texture of the noodles takes centre stage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare plenty of boiling water (about 1.5 L per 100 g of noodles). Add the noodles and boil for 12–17 minutes, until they become slightly translucent.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTurn off the heat and let the noodles rest without a lid for 5–6 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRinse thoroughly with cold water to tighten the texture before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180856363,"sku":"301297114","price":32.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301297114-1-kamogawa-tenobe-semi-dried-udon-s.jpg?v=1570151377"},{"product_id":"kobayashijin-five-black-grains-dried-soumen-noodle-200g","title":"KOBAYASHIJIN Five Black Grains Dried Soumen Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nagasaki pref.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: soumen\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 1–2 min.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredients: Black rice, black soybeans, black sesame, pine nuts, black karin, premium wheat flour\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis soumen is crafted in Nagasaki using the traditional hand-stretched method. Five black ingredients—black rice, black soybeans, black sesame, pine nuts, and black karin—are milled into a fine powder and kneaded into carefully selected high-quality wheat flour. The dough is slowly matured, then gently stretched in multiple steps to achieve a smooth, elegant texture and refined flavour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cp\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ewa-rteLine\"\u003eBoil in plenty of water (at least 500 mL per bundle).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eAdd the noodles while loosening them, cook for 1–2 minutes, then drain immediately.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eRinse thoroughly under cold water to remove excess starch, drain well, and serve chilled or hot as preferred.\u003cbr\u003e\u003cbr\u003e*Photo for reference only. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905180921899,"sku":"300362345","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300362345-1-kobayashijin-soumen-w-5-black-grains-s.jpg?v=1570151377"},{"product_id":"miwa-yamakatsu-vegetable-soumen-noodle-250g","title":"MIWA YAMAKATSU Vegetable Soumen Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nara pref.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: About 2 min.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis hand-stretched soumen is made with hon-kuzu (pure kudzu starch) and coloured naturally with domestically grown vegetables—komatsuna, pumpkin, purple sweet potato, and carrot. The noodles are produced using a unique oil-free method, giving them a refined shine, clean flavour, and exceptionally smooth texture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe gentle sweetness of the vegetables and the clarity brought by kudzu create a delicate, elegant soumen that makes a beautiful gift as well.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water (about 10 times the weight of the noodles) to a full boil. Add the noodles while loosening them, stir occasionally to prevent sticking, and cook for about 2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse thoroughly with cold water, and chill in ice water before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301361792.jpg?v=1642139626\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181118507,"sku":"301361792","price":59.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301361792-MIWAYAMAKATSUVEGETABLESOUMENNOODLE_20241010_1_0007_01.jpg?v=1728965593"},{"product_id":"miwa-yamakatsu-semi-dried-soumen-180g","title":"MIWA YAMAKATSU Semi-Dried Soumen  (180g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nara pref.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Semi-dried soumen\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: About 2 min.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis semi-dried soumen is made using a unique oil-free hand-stretched method that incorporates kudzu (kuzu) starch, producing a glossy finish, firm bite, and exceptionally smooth texture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBecause it is semi-dried, the noodles retain more of the wheat’s natural sweetness, aroma, and depth of flavour compared with regular dried soumen. Enjoy the clean, delicate taste that highlights the craftsmanship of Nara’s traditional noodle making.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water (about 10 times the weight of the noodles) to a full boil. Add the noodles while loosening them, stir gently to prevent sticking, and cook for about 2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse thoroughly under running water while lightly rubbing the noodles, and serve well chilled.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181151275,"sku":"301361399","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301361399-1-miwayamakatsu-semi-dried-soumen-s.jpg?v=1663132556"},{"product_id":"nagasakigoto-goto-handmade-udon-noodle-200g","title":"NAGASAKIGOTO Goto Handmade Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nagasaki pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 7 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Domestic wheat flour, Nagasaki salt, camellia oil\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade using carefully selected domestic wheat flour and 100% Nagasaki-produced salt and camellia oil, this udon is officially recognised as Honba no Honmono (“Authentic Local Specialty”). Despite its round and slender shape, the noodles offer a pleasantly firm chew and a smooth, glossy finish.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCrafted with traditional Goto tenobe techniques and region-specific ingredients, this udon delivers a truly authentic flavour that reflects the long-standing food culture of Goto.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd the noodles to 2L of boiling water per pack, loosening gently to prevent sticking. Once it returns to a boil, adjust the heat to avoid overflow and cook for about 7 minutes. Drain immediately, rinse thoroughly under running cold water, and serve.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181216811,"sku":"301280819","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301280819-1-nagasakigoto-goto-handmade-udon-noodle-s.jpg?v=1663134425"},{"product_id":"nakabu-shoten-shodojima-handmade-plum-soumen-noodle-250g","title":"NAKABU SHOTEN Shodojima Handmade Plum Soumen Noodle  (250g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Kagawa pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Soumen\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 2 min.\u003c\/li\u003e\r\n\u003cli\u003eSpecific ingredient: Kishu Nanko plum\u003c\/li\u003e\r\n\u003cli\u003eFeature: High-quality Kishu Nanko plums were used. The slightly red noodles with a mellow plum flavour are carefully handmade using a hand-rolled technique. The refreshing taste is enhanced when chilled.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library - Cool Off with Soumen - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-15-cooking-somen\" target=\"_blank\"\u003e\u003cu\u003eHow to Make the Most of Summer Noodles\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181249579,"sku":"301182959","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301182959-1-nakabu-shoten-hand-pulled-plum-soumen-s.jpg?v=1663134537"},{"product_id":"ogawaseimen-yamagata-yam-buckwheat-noodle-450g","title":"OGAWASEIMEN Yamagata Yam Buckwheat Noodle  (450g)","description":"\u003cp\u003eWith 130 years of history, the brand is producing the best noodle by its artisanship and state-of-the art facilities, following the traditional noodle manufacturing techniques and the unique blending varieties of wheat flour from around the world. With its smooth yet chewy texture, elegant taste, this Buckwheat noodle is one of the signature products from the brand, widely loved by the local.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cimg style=\"width: 100%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/banner_partyset_hotpot_800x800_252f77b5-7b76-42a3-ad47-bc7ce5a01993.png?v=1641990376\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181315115,"sku":"24100362","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/24100362-1-ogawa-summit-yam-buckwheat-noodle-450g-s.jpg?v=1570151383"},{"product_id":"sanukibussan-100-japanese-wheat-made-dried-sanuki-udon-noodle-300g","title":"SANUKIBUSSAN 100% Japanese Wheat Made Dried Sanuki Udon Noodle  (300g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Kagawa pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Sanuki udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 14–15 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis Sanuki udon is made using 100% domestically produced first-grade wheat flour. The dough is kneaded with a high water content and thoroughly aged before being cut into noodles using the traditional Sanuki method.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIt offers the distinctive qualities of authentic Sanuki udon: a firm, resilient chew, a silky-smooth surface, and the rich aroma of Japanese wheat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare the soup and condiments before cooking. Bring at least 1L of water per 100g of noodles to a full boil. Add the noodles, loosen gently, and cook for 14–15 minutes while adjusting the heat to prevent boiling over.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRinse well under cold water.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor hot udon: Warm the soup separately. Reheat the rinsed noodles briefly in hot water, transfer to a bowl, and pour over the hot soup.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor cold udon: Drain the rinsed noodles and serve on a zaru or plate with dipping sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181446187,"sku":"301183103","price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301183103_20240119_0001_01.jpg?v=1706761315"},{"product_id":"shimada-jindaiji-soba-buckwheat-noodle-300g","title":"SHIMADA SEIFUN Jindaiji Soba Buckwheat Noodle  (300g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 3 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Domestic buckwheat flour, stone-milled for full aroma and flavour\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: \u003cbr\u003eMade with carefully selected Japanese buckwheat flour, stone-milled to preserve its natural aroma and depth of flavour. This soba recreates the traditional 33 cm length (isshaku) of authentic Jindaiji soba—a style originating from the historic Jindaiji area in Tokyo, known for its fragrant handmade noodles. Enjoy the refined, nostalgic flavour of this long-loved soba, now crafted as a convenient dried noodle to savour at home.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: \u003cbr\u003eBoil about 2 L of water and add the noodles gradually. Cook for around 3 minutes, then rinse well in cold water to remove excess starch. Serve chilled with dipping sauce as mori soba or zaru soba (cold soba noodles with dipping sauce). For best texture, finish by rinsing briefly in ice water and draining thoroughly before serving.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":12905181511723,"sku":"301387038","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301387038-1-shimada-jindaiji-soba-buckwheat-noodle-s.jpg?v=1570151387"},{"product_id":"tabuchiseifunse-premium-ibonoito-soumen-noodle-301396671","title":"TABUCHISEIFUNSE Premium Ibonoito Soumen Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Hyogo pref.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 1.5–2 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis premium soumen is made simply from high-quality wheat flour, water, and salt, without any preservatives or additives. The “Kuro-obi” (Black Label) grade uses a superior class of wheat flour, producing exceptionally fine noodles with a diameter of about 0.65–0.7 mm, roughly 480 strands per bundle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe result is a delicate texture, clean flavour, and smooth finish—an excellent example of Hyogo’s traditional somen craftsmanship.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUntie the bundle before cooking. Bring plenty of water to a full boil (about 1 L per 100 g). Add the noodles while loosening them and cook for 1.5–2 minutes. Adjust the heat to prevent boiling over.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse thoroughly under running water, and drain again before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":16778163650603,"sku":"301396671","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301396671-1-tabuchiseifunse-premium-ibonoito-soumen-noodle.jpg?v=1659520722"},{"product_id":"kobayashijin-shimabara-handmade-soumen-noodle-haruyokoi-wheat-used-301433315","title":"KOBAYASHIJIN Shimabara Handmade Soumen Noodle - Haruyokoi Wheat Used  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nagasaki pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 1–2 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis hand-stretched Shimabara soumen is made with Haruyokoi—a spring wheat descended from the renowned Haruyutaka variety and highly regarded as a premium Hokkaido-grown flour. The noodles also incorporate domestic sea salt produced on Sakito Island, located within Saikai National Park and known for its exceptionally clean coastal waters.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCrafted in the natural environment at the foot of the Unzen mountains, the dough is slowly matured and stretched over two full days. The result is a noodle with a gentle wheat sweetness, excellent elasticity, and a firm, resilient bite that highlights the quality of the flour and the care of the traditional production process.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd the noodles to plenty of boiling water (at least 500 mL per bundle) after removing the band. Stir gently and cook for 1–2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse thoroughly in cold water, and serve as preferred.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":16839574356011,"sku":"301433315","price":52.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301433315-1-kobayashijin-shimabara-hand-pulled-soumen-haruyokoi.jpg?v=1570276935"},{"product_id":"kamogawa-semi-dried-handmade-mini-udon-301433316","title":"KAMOGAWA Semi-dried Handmade Mini Udon  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Okayama pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon (semi-dried)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 5–6 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis semi-dried hand-stretched udon is cut into short lengths of about 10 cm, making it easy to cook even in small pots. The short size also makes it convenient for children and elderly diners, as the noodles do not need to be cut before serving. Despite the compact length, the noodles retain the characteristic chewy texture and smooth mouthfeel of hand-stretched udon.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare plenty of boiling water (about 1.5 L per 100 g). Add the noodles while loosening them and stir lightly.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoil for 5–6 minutes, until the noodles turn slightly translucent.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor kama-age style, transfer directly with the cooking water.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor zaru udon or hot-pot dishes, rinse well in cold water to tighten the texture before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31452327280683,"sku":"301433316","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301433316-1-kamogawa-semi-dried-handmade-mini-udon.jpg?v=1662550055"},{"product_id":"alk-inaniwa-sakura-leaf-udon-noodle-301019068","title":"ALK Inaniwa Sakura Leaf Udon Noodle  (180g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Feature\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eLight pink, handmade udon noodles\u003c\/li\u003e\r\n\u003cli\u003echewy and smooth\u003c\/li\u003e\r\n\u003cli\u003eBlended with sakura leaves, they carry a floral aroma that embodies the essence of spring in every bite\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harbour City-Front","offers":[{"title":"Default Title","offer_id":31512090181675,"sku":"301019068","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301019068.jpg?v=1653991031"},{"product_id":"jinenjo-soba-echigohegi-seaweed-soba-noodle-301136217","title":"JINENJO SOBA Echigohegi Seaweed Soba Noodle  (210g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Niigata pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 4 – 5 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Buckwheat flour (approx. 50%) blended with seaweed funori as a natural binder\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: Hegi soba is a traditional soba from the Uonuma region of Niigata Prefecture, made using funori seaweed as a natural binder instead of wheat gluten. The noodles are lightly green due to the funori, which is gently boiled before mixing into the dough to create a smooth, glossy texture and a clean, refreshing finish. The name “hegi” comes from the wooden tray used to serve the noodles in small, elegant portions.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: Bring plenty of water to a boil and add the noodles gradually to prevent sticking. Cook for 4–5 minutes, maintaining a gentle boil. Rinse thoroughly in cold water until completely chilled, drain well, and enjoy immediately. Traditionally served cold with dipping sauce as zaru soba (cold soba noodles with dipping sauce).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31584955465771,"sku":"301136217","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301136217-1-jinenjo-echigo-hegi-soba-w-alga-270g.jpg?v=1662548947"},{"product_id":"tosenkyo-purple-sweet-potato-somen-noodle-300150231","title":"TOSENKYO Purple Sweet Potato Somen Noodle  (250g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Kagoshima pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Soumen\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 3 min.\u003c\/li\u003e\r\n\u003cli\u003eSpecific ingredient: Purple sweet potato\u003c\/li\u003e\r\n\u003cli\u003eFeature: Slight potato flaver. Throat-quenching and filling. Thicker than normal soumen noodle\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library -Cool Off with Soumen - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-15-cooking-somen\" target=\"_blank\"\u003e\u003cu\u003eHow to Make the Most of Summer Noodles\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31584959889451,"sku":"300150231","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/300150231-1-kagoshima-purple-potato-soumen-noodle.jpg?v=1659523751"},{"product_id":"johoku-yamagata-thin-buckwheat-noodle-24100422","title":"JOHOKU Yamagata Thin Buckwheat Noodle  (220g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Yamagata pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 6 min.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: \u003cbr\u003eBuckwheat flour (specially milled for smooth texture)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: \u003cbr\u003eMade with carefully selected buckwheat flour and dried at low temperature to preserve the soba’s natural aroma. The noodles are finely cut for a smooth, elegant texture and a clean aftertaste. Best enjoyed chilled as zaru soba (cold soba noodles with dipping sauce), where the fragrance and refined flavour of buckwheat can be fully appreciated.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: \u003cbr\u003eBoil plenty of water (about 1 L per 110 g of noodles), add the noodles gradually, and gently loosen with chopsticks. Cook for about 6 minutes, then drain and rinse well in cold water. Serve with dipping sauce and garnish with wasabi, green onions, and nori.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31584961888299,"sku":"24100422","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/24100422-1-johoku-light-thin-buckwheat-noodle220g.jpg?v=1662549117"},{"product_id":"sunsas-cold-soba-noodle-with-sauce-24100205","title":"SUNSAS Cold Soba Noodle with Sauce  (410g)","description":"\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31584961953835,"sku":"24100205","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/024100205-1.jpg?v=1652330053"},{"product_id":"itsuki-foods-buckwheat-noodle-24100086","title":"ITSUKIFOODS Buckwheat Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Kumamoto pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 5 – 6 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Hikigurumi buckwheat flour (stone-milled from whole buckwheat grains)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: \u003cbr\u003eMade with hikigurumi buckwheat flour, which is milled from the entire buckwheat grain to capture its full aroma and earthy richness. The noodles offer a balanced firmness and authentic soba flavour, suitable for both kake soba (hot soba noodle soup) and zaru soba (cold soba noodles with dipping sauce).\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: \u003cbr\u003eBoil about 2 L of water per pack. Add the noodles gradually while loosening them, and cook for about 5–6 minutes over high heat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e– For kake soba: Boil for about 5 minutes, drain, and serve directly in hot broth with condiments.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e– For zaru soba: Boil for about 6 minutes, then rinse the noodles 2–3 times in cold water, drain well, and serve with dipping sauce and toppings such as green onions and wasabi.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31584962019371,"sku":"24100086","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/24100086-1-itsuki-buckwheat-noodle-250g.jpg?v=1662547207"},{"product_id":"kayanoya-dried-udon-noodle-301440207","title":"KAYANOYA Dried Udon Noodle  (200g)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301440207.jpg?v=1615264802\" style=\"width: 100%;\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31600053354539,"sku":"301440207","price":60.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301440207_20250127_2_0001_01.jpg?v=1737972211"},{"product_id":"kayanoya-nihachi-soba-noodle-301440895","title":"KAYANOYA Nihachi Soba Noodle  (200g)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301440895.jpg?v=1615270181\" style=\"width: 100%;\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628621185067,"sku":"301440895","price":72.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301440895-1-kayanoya-nihachi-soba-buckwheat-noodle.jpg?v=1662550687"},{"product_id":"satoyosuke-inaniwa-dried-udon-noodle-301410809","title":"SATOYOSUKE Inaniwa Dried Udon Noodle  (140g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Akita pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Inaniwa Udon\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 3 min.\u003c\/li\u003e\r\n\u003cli\u003eFeature: Everything from the selection of materials to the inspection before delivery is done by hand by skilled craftsmen. The production process is repeated while maturing, so the product is finally completed after three days.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1.5L water \/ 80g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library - The Perfect Bowl of Udon - \u003ca href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-13-boil-up-udon\" style=\"color: #337321;\" target=\"_blank\"\u003e\u003cu\u003eTips for Boiling Up Bliss\u003c\/u\u003e\u003c\/a\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628627902507,"sku":"301410809","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301410809-1-satoyosuke-inaniwa-dried-udon-noodle140g.jpg?v=1659519422"},{"product_id":"shodoshima-shimanohikari-shodoshima-handmade-soumen-noodle-301353011","title":"SHODOSHIMA Shimanohikari Shodoshima Handmade Soumen Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Kagawa pref. (Shodoshima)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 2 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eShimanohikari is a traditional hand-stretched soumen from Shodoshima, crafted with meticulous attention to detail.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhile standard soumen is typically 0.8 mm, Shimanohikari is made at 0.9 mm, a subtle difference that creates a noticeably richer wheat aroma, firmer chew, and exceptionally smooth finish.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe noodles are prepared using Kadoya pure sesame oil, which is resistant to oxidation and imparts a gentle, distinctive aroma—one of the key characteristics that sets Shodoshima soumen apart from other regions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoil in plenty of water for 2 minutes, adjusting the heat to prevent boiling over.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse well with cold water, and chill thoroughly to enhance smoothness and maintain the noodles’ signature firmness.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628631343147,"sku":"301353011","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301353011-1-shodoshima-shimanohikari-handmade-soumen.jpg?v=1652327355"},{"product_id":"settella-black-sesame-shimabara-udon-noodle-301288196","title":"SETTELLA Black Sesame Shimabara Udon Noodle  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Nagasaki pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 6–8 min\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Black sesame\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis udon is made by kneading fragrant black sesame into noodles crafted using the traditional tenobe (hand-stretched) method of Shimabara. The dough is slowly stretched while being allowed to rest, giving the noodles a smooth texture, gentle firmness, and a natural sesame aroma. The richness of black sesame adds depth to the mild flavour of udon, making it suitable for both chilled and warm dishes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare dipping sauce and condiments before boiling. Add the noodles to plenty of boiling water (about 1L per 100g), loosen gently, and cook for 6–8 minutes until your preferred firmness. Drain, rinse well under cold water 2–3 times, and chill before serving.\u003cbr\u003e\u003cbr\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628633833515,"sku":"301288196","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301288196-1-settella-black-sesame-shimabara-udon.jpg?v=1652326870"},{"product_id":"yagichohonten-handa-tenobe-soumen-noodle-301275984","title":"YAGICHOHONTEN Handa Tenobe Soumen Noodle  (402g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Tokushima pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Handa Soumen\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: About 4 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis soumen is produced exclusively during the cold season in Handa-chō, Tokushima, an area known for heavy snowfall. From December to March, the clear air flowing down from the Shikoku Mountains and the pure waters of the Yoshino River create ideal conditions for hand-stretched noodle making.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAlthough named “soumen,” Handa soumen is intentionally made thicker than standard soumen, giving it a firm, satisfying bite and a robust wheat flavour. Enjoy its strong texture and the unique richness of these extra-thick hand-stretched noodles.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water to a full boil, add the noodles, and cook for about 4 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse thoroughly in cold water, and serve.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628634390571,"sku":"301275984","price":79.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301275984-1-yagichohonten-tokushima-handa-soumen.jpg?v=1655820386"},{"product_id":"sanukibussan-udonken-udon-noodle-301246382","title":"SANUKIBUSSAN Udonken Udon Noodle  (300g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Kagawa pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Sanuki udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: Approx. 10 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis premium Sanuki udon is made using 100% Sanuki no Yume, a special wheat variety cultivated in Kagawa specifically for Sanuki udon. Following the traditional method of repeatedly resting and stretching the dough, the noodles are crafted with great care to achieve an exceptional finish.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThey are characterised by the rich aroma of Sanuki-grown wheat, a firm and resilient chew, and a smooth, fine texture reminiscent of silk—qualities that define top-quality Sanuki udon.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePrepare the soup and condiments before cooking. Bring at least 1L of water per 100g of noodles to a full boil, add the noodles, loosen gently, and cook for about 10 minutes while adjusting the heat to prevent boiling over.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor kama-age udon: Transfer the noodles together with the hot cooking water into a bowl and enjoy with hot dipping sauce.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor hot udon: Rinse the noodles briefly, warm them again in hot water, place in a bowl, and pour over hot soup.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor cold udon: Rinse thoroughly in cold water, drain well, and serve with dipping sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628635340843,"sku":"301246382","price":26.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301246382_20240119_0001_01.jpg?v=1706768063"},{"product_id":"ishimaruseimen-sanuki-pestled-udon-noodle-301430226","title":"ISHIMARU SEIMEN Sanuki Pestled Udon Noodle  (300g)","description":"\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOrigin: Kagawa pref.\u003c\/li\u003e\r\n\u003cli\u003eNoodle type: Sanuki Udon\u003c\/li\u003e\r\n\u003cli\u003eBoiling time: 10 - 15 min.\u003c\/li\u003e\r\n\u003cli\u003eSpecific ingredient: Not specified\u003c\/li\u003e\r\n\u003cli\u003eFeature: It is finished with a knife cutter, so it has the firmness of the original Sanuki udon noodles, which are chunky and forged.\u003c\/li\u003e\r\n\u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n\u003cli\u003eFoodie Library - The Perfect Bowl of Udon - \u003ca href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-13-boil-up-udon\" style=\"color: #337321;\" target=\"_blank\"\u003e\u003cu\u003eTips for Boiling Up Bliss\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cimg style=\"width: 100%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301430226_46106a91-d73c-4850-ae77-9bdefe71b497.jpg?v=1642754194\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31662966571051,"sku":"301430226","price":36.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301430226-1-ishimaru-sanuki-pestled-udon-noodle.jpg?v=1662546454"},{"product_id":"yagichohonten-tokushima-handa-tenobe-udon-noodle-301408884","title":"YAGICHOHONTEN Tokushima Handa Tenobe Udon Noodle  (450g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Tokushima pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Udon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 6–7 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescription:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis thin udon is an original product crafted by Yaginaga and made exclusively during the cold winter season in Handa Town, Tokushima. The area is known for its deep winter snowfall and the strong, chilled winds from the Shikoku Mountains—conditions that help create noodles with a firm, resilient texture.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe dough is stretched carefully using traditional hand-stretching methods, resulting in smooth, delicate noodles with a pleasant bite.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring plenty of water to a full boil, add the noodles while loosening them, and cook for 6–7 minutes. Drain well and rinse under cold water.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eServe with dipping sauce for a chilled dish, or enjoy in hot broth as warm udon.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663023587371,"sku":"301408884","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301408884-1-yagicho-handa-tenobe-udon-noodle.jpg?v=1655820393"},{"product_id":"tabuchiseifunse-premium-ibonoito-soumen-noodle-gift-box-301396672","title":"TABUCHISEIFUNSE Premium Ibonoito Soumen Noodle Gift Box  (600g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Hyogo pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soumen\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 1.5–2 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis miniature wooden gift box recreates the traditional rope-tied crate used for Ibonoito soumen, making it an excellent choice for gifting.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInside is the prestigious Black Label (Kuro-obi) grade, produced only during the coldest winter months by specially selected, highly skilled craftsmen. Made with premium wheat flour, water, and salt—without preservatives—these noodles are exceptionally fine, smooth, and delicately aromatic.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUntie the bundle before cooking. Bring plenty of water to a full boil (about 1 L per 100 g), add the noodles while loosening them, and cook for 1.5–2 minutes. Adjust the heat to prevent boiling over.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDrain immediately, rinse well under running cold water, and drain again before serving.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only. \u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663088173099,"sku":"301396672","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301396672-1-tabuchiseifun-premium-ibonoito-soumen-gt.jpg?v=1659520722"},{"product_id":"gotomarumasu-plum-udon-noodle-301390684","title":"GOTOMARUMASU Plum Udon Noodle  (240g)","description":"\u003cstrong\u003eProduct Features\u003c\/strong\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eOrigin: Nagasaki pref.\u003c\/li\u003e\r\n  \u003cli\u003eNoodle type: Udon\u003c\/li\u003e\r\n  \u003cli\u003eBoiling time: 7 - 10 min.\u003c\/li\u003e\r\n  \u003cli\u003eSpecific ingredient: Plum shiso oil\u003c\/li\u003e\r\n  \u003cli\u003eFeature: The udon noodles are made from high-quality wheat flour and camellia oil from the fruit of the abundant camellia trees that grow wild, and are produced one by one using handmade techniques. Boiled to a brighter pink colour with a subtle plum aroma. It has a smooth texture.\u003c\/li\u003e\r\n  \u003cli\u003eCooking tip: Boil in plenty of water (1L water \/ 100g noodle) and rinse well in cold water to remove the sliminess.\u003c\/li\u003e\r\n  \u003cli\u003eFoodie Library - The Perfect Bowl of Udon - \u003ca style=\"color: #337321;\" href=\"https:\/\/foodielibrary.citysuper.com.hk\/kura-no-chie-13-boil-up-udon\" target=\"_blank\"\u003e\u003cu\u003eTips for Boiling Up Bliss\u003c\/u\u003e\u003c\/a\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663112749099,"sku":"301390684","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301390684-1-gotomarumasu-plum-goto-udon-noodle.jpg?v=1661942578"},{"product_id":"shintokubussan-genryu-shintoku-soba-buckwheat-noodle-301360021","title":"SHINTOKUBUSSAN Genryu Shintoku Soba Buckwheat Noodle  (250g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Hokkaido pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 6 – 7 min.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Buckwheat and wheat grown in Hokkaido (no salt added)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: Made with carefully selected buckwheat and wheat from Hokkaido, this soba is slowly air-dried at low temperature under natural conditions to preserve its authentic aroma and flavour. Since no salt is added, it is ideal for those who prefer a light, natural taste—and perfect for enjoying soba-yu, the nourishing hot water in which the noodles were boiled.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip: Bring at least 2 L of water to a boil, then add the noodles gradually to prevent sticking. Cook for 6–7 minutes while maintaining a gentle boil. Drain, rinse thoroughly in cold water, and serve with your favourite toppings. Enjoy chilled with dipping sauce as zaru soba (cold soba noodles with dipping sauce), or serve warm as kake soba (hot soba noodle soup).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663184707627,"sku":"301360021","price":32.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301360021-1-shintokubussan-genryu-shintoku-soba.jpg?v=1652327301"},{"product_id":"aoshiso-green-perilla-soda-buckwheat-noodle-301335721","title":"AOSHISO Green Perilla Soba Buckwheat Noodle  (180g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOrigin: Kumamoto pref.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNoodle type: Soba noodle\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoiling time: 4 – 5 min. for cold soba \/ 3 + 1 min. for hot soba\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSpecific ingredient: Japanese buckwheat flour kneaded with green perilla leaves (about 10 leaves per bundle)\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFeature: This fragrant soba is made by kneading fresh green perilla leaves into the dough—about 10 leaves per serving. The noodles have a beautiful light-green colour and a refreshing shiso aroma that gives a clean, cooling finish. Made with a hand-stretched method for firm texture and smooth bite. Delicious served cold as zaru soba (cold soba noodles with dipping sauce) or hot as kake soba (soba noodle soup).\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking tip:\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor cold soba: Boil 90 g of noodles in 1 L of water, stir gently, and cook for about 4–5 minutes after reboiling. Drain and rinse well in cold water, then serve chilled with dipping sauce and condiments.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor hot soba: Boil 90 g of noodles in about 600 mL of water for 3 minutes, then add soup base and simmer for another minute. The perilla and salt in the noodles naturally dissolve into the broth, enhancing the flavour. Add your favourite toppings before serving.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663216066603,"sku":"301335721","price":40.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301335721-1-aoshiso-green-perilla-soba-noodle.jpg?v=1653991844"},{"product_id":"kaizuya-himi-udon-with-yuzu-301305491","title":"KAIZUYA Himi Udon with Yuzu  (180g)","description":"\u003cp\u003eInherit the traditional hand-made production methods, cooperate with the unique craftsmanship of the brand, the\r\n    deliciousness has been passed on from ancient times to nowadays. The brand has a wide range of products, with a\r\n    large amount of yuzu skin kneaded into the noodle dough, this seasonal item, the Himi Udon with Yuzau, is so\r\n    refreshing and you can feel the freshness, aroma of citrus spreading over your taste buds, with the unforgettable\r\n    delicious.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cimg style=\"width: 100%;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301305491.jpg?v=1642134294\"\u003e\u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31663262236715,"sku":"301305491","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301305491-1-kaizuya-himi-udon-with-yuzu.jpg?v=1662549841"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/collections\/e3fee21e0c90ca725acb780264427af5_01a35612-661b-4d20-92d1-5fd50b95a819.jpg?v=1659514773","url":"https:\/\/online.citysuper.com.hk\/collections\/ramen-udon-somen-soba.oembed?page=4","provider":"city'super E-Shop","version":"1.0","type":"link"}