PEET's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. Its signature taste and rich coffee character come from a longer, hotter roast. Using only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions, beans mature slowly at these altitudes, becoming denser, harder and packed with flavour, perfect for retaining boldness and complexity under the intense heat of a deep roast.

Store in cool dry place

*Photo for reference only.