Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
- The first Daiginjo on the Japanese market in Showa 43 (1968). Matured for 3 years at 0°C. Elegant and plump fruity aroma, smooth texture and rich flavor.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 35%
Sake Meter: +3
Acidity: 1.6
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
- The first Daiginjo on the Japanese market in Showa 43 (1968). Matured for 3 years at 0°C. Elegant and plump fruity aroma, smooth texture and rich flavor.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 35%
Sake Meter: +3
Acidity: 1.6
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.