Recent years, using Shio Koji to marinate foods are very popular in Japan, but the founder of the Japanese brand SATOSUISAN, has already launched this Pickled Salmon in Shio Koji more than 40 years ago. It is still one of the brand’s best-selling products, widely loved by the customers. Using the high-quality salmon produced in Hokkaido and pickled in Shio Koji, you can just simply pan-frying and pair with rice to enjoy.
*Photo for reference only.
You have no items in your cart