Limoncello di Capri continues to be made using the same time-honored recipe since the beginning of the 19th century. It is a natural liqueur made by macerating lemon peels taken from lemons grown and hand-picked in Capri and Sorrento. It is a simple, natural product, free of colorants, stabilizers, additives and preservatives, which embodies all the authenticity of the original recipe. 

How to serve:
Chilled, on the rocks or neat. As an ingredient in your favorite cocktail. On ice cream, fruit salads or in pastry-making.

Country: Italy

Region: Campania

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.