Beef Shin is a cut of beef taken from the foreshank, which is a working muscle and full of connective tissues. Ideal to be slow-cooked and braised for breaking down all the fibres, tenderize the meat to create the full-bodied flavour and melt in the mouth texture. It is suitable for making delicious dishes like Beef Shin and Carrot Stew, or Chinese Braised Beef Shin.
*Photo for reference only.
Recommend to consume within 2 days
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