{"title":"Today's Top Saving - Japanese Grocery","description":"","products":[{"product_id":"copy-of-japan-farm-yamazato-seiryu-koshihikari-rice-300g","title":"FUKRICE Fukuoka Yume Tsukushi Rice  (2kg)","description":"\u003cp\u003eThis rice will only be produced in Fukuoka Prefecture, Kyushu, Japan, which has abundant and amazing water resources. It is Fukuoka's original high-quality rice and is well-known among Japanese rice. Moderate sweetness and bursting with light fragrance, it is the must-have in your kitchen! \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31510592454699,"sku":"24900101","price":172.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/24900101-1.jpg?v=1661398986"},{"product_id":"ishimaruyazo-unsalted-dried-small-sardine-301430503","title":"ISHIMARUYAZO Unsalted Dried Small Sardine  (70g)","description":"\u003cp\u003eEhime Morning Catch – Salt-Free Small Fish Snack\u003cbr\u003eMade only from freshly caught fish in the morning off Ehime Prefecture, carefully prepared without added salt. These small fish can be enjoyed as a light and natural snack on their own.\u003c\/p\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":31628626100267,"sku":"301430503","price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301430503-1-ishimaruyazo-dried-small-sardine.jpg?v=1662546463"},{"product_id":"kamaishi-gold-kamaishi-soy-sauce-soup-ramen-301484441","title":"KAMAISHI Gold Kamaishi Soy Sauce Soup Ramen  (129g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis ramen features a light yet satisfying soy sauce soup made with Kamaishi Fuji honjozo soy sauce, known for its clean flavour that can be enjoyed down to the last sip.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe gently curled noodles are designed to pair well with the soup, delivering a nostalgic and comforting bowl reminiscent of classic Japanese ramen.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIn the Showa era, ramen was a staple of everyday dining in Kamaishi—a rewarding bowl after work, a comforting treat, or a perfect finish after a night out.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis ramen captures that timeless warmth and simplicity, offering a flavour that feels familiar and deeply satisfying.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Instructions\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Cook the noodles in plenty of boiling water for about 5 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 2 minutes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3.Drain the noodles thoroughly and add them to the prepared soup. Serve hot. Toppings such as spring onion, char siu, or bamboo shoots may be added as desired.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":39340333596715,"sku":"301484441","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301484441-1-kamaishi-kamaishi-soysauce-soup-ramen.jpg?v=1662549983"},{"product_id":"kamaishi-sliver-sanriku-seafood-salt-soup-ramen-301484442","title":"KAMAISHI Sliver Sanriku Seafood Salt Soup Ramen  (125g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCreated as the second release following Gold Kamaishi Ramen, this Silver Sanriku Seafood Salt Soup Ramen showcases the flavours of the Sanriku coast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThe soup is made by extracting dashi exclusively from Shiuri clams harvested in Hakosaki Shirahama, Kamaishi, resulting in a clear yet deeply savoury broth that reflects the richness of the local sea.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eWith its fresh ocean aroma and clean, elegant taste, the soup evokes the coastal landscapes of Sanriku itself.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eAlong Route 45 during the Showa era, “Iso Ramen” was a familiar sight, often remembered as the flavour of summer, seaside trips, and family outings. This ramen recreates that nostalgic taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eFor an even richer experience, adding sea vegetables such as wakame, funori, mekabu, or matsumo is highly recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Instructions\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Cook the noodles in plenty of boiling water for about 5 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Drain the noodles thoroughly and add them to the prepared soup. Serve hot. Sea vegetables such as wakame, funori, or mekabu may be added to enhance the flavour.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":39340333629483,"sku":"301484442","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301484442-1-kamaishi-sanriku-seafood-salt-ramen.jpg?v=1662549984"},{"product_id":"kamaishi-bronze-daiginjo-miso-soup-ramen-301484443","title":"KAMAISHI Bronze Daiginjo Miso Soup Ramen  (129g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBronze Daiginjo Miso Soup Ramen is crafted using Fujiyu 100% koji miso and Hamachidori daiginjo sake lees, creating a refined bowl with remarkable balance.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"ewa-rteLine\"\u003eBy carefully suppressing harsh notes, the deep umami of koji miso and the elegant aroma of daiginjo sake lees are brought together in a precise golden ratio, allowing each element to shine without overpowering the others.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThe soup delivers rich fragrance, gentle sweetness from the koji, and the authentic depth of miso, paired with flat noodles that offer a firm bite and smooth mouthfeel.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThe balance is so complete that it is recommended to enjoy the ramen first without any toppings, to fully appreciate its intended flavour.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eFor variation, adding chilli or garlic is also recommended to suit personal taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Instructions\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Cook the noodles in plenty of boiling water for 6 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 3 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Drain the noodles thoroughly and add them to the prepared soup. Serve immediately.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":39340333662251,"sku":"301484443","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301484443-1-kamaishi-daiginjo-miso-soup-ramen.jpg?v=1662549983"},{"product_id":"kamaishi-sea-urchin-soup-ramen-301484444","title":"KAMAISHI Sea Urchin Soup Ramen  (121g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eThis distinctive ramen features noodles made with Sanriku sea urchin shell powder kneaded directly into the dough, creating a uniquely satisfying texture and smooth mouthfeel.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe soup, prepared with sea urchin paste, delivers a rich yet mild flavour that preserves the natural aroma of sea urchin while remaining well-balanced and deeply savoury.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAfter finishing the noodles, adding cooked rice to the remaining soup is highly recommended for a final, indulgent finish. The included white pepper further enhances the flavour with a gentle spice.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking Instructions\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles finish cooking, pour the soup into a bowl, add about 300 mL of boiling water, and mix well.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Cook the noodles in plenty of boiling water for 6 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 3 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Drain the noodles thoroughly and add them to the prepared soup. Sprinkle with the included white pepper to taste.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":39340333695019,"sku":"301484444","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/products\/301484444-1-kamaishi-sea-urchin-ramen-121g.jpg?v=1662549983"},{"product_id":"tonoikesake-sake-lees-dressing-301531780","title":"TONOIKESAKE Sake Lees Dressing  (200mL)","description":"\u003cp\u003eThis original dressing is made with sake lees from Sanran, offering a flavour that is difficult to find elsewhere. Built on a mayonnaise base, it has a smooth and creamy texture with a gentle aroma of sake lees that spreads subtly on the palate. Especially recommended for tofu, it also works well with salads and pairs naturally with Japanese sake, making it a distinctive addition to the table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated after opening\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":40619559026731,"sku":"301531780","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301531780_20250224_1_0001_01.jpg?v=1740624628"},{"product_id":"kaiya-cooked-abalone-in-soy-sauce-gift-set-301549278","title":"KAIYA Cooked Abalone in Soy Sauce Gift Set  (1pc)","description":"\u003cp\u003eStore in cool dry place\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":40837241798699,"sku":"301549278","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301549278-1-kaiya-cooked-abalone-in-soy-sauce-gift-set-1pc-_20240110_0001_01.jpg?v=1705879211"},{"product_id":"ichiran-ramen-honoo-plant-base-instant-curly-noodle-with-pork-bone-flavored-soup-301600906","title":"ICHIRAN Ramen HONOO ‐ Plant Base Instant Curly Noodle with Pork Bone Flavored Soup  (5 x 131g)","description":null,"brand":"Warehouse","offers":[{"title":"Default Title","offer_id":41576040235051,"sku":"301600906","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301600906_20250721_1_0001_01.jpg?v=1753266983"},{"product_id":"tomizawa-macaron-mix-301616196","title":"TOMIZAWA Macaron Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA mix for making macaron shells at home. Once baked, sandwich them with your favourite buttercream or chocolate ganache to create classic French macarons.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes about 18 macarons (4 cm)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 55 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAlmond powder 50g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHot water 43mL (above 80°C)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, hand mixer, spatula, piping bag, round piping tip, baking paper, oven\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLine the baking tray with three layers of baking paper to help regulate heat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the mix and almond powder in a bowl and mix lightly. Add the hot water and mix again.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(If colouring the batter, add food colouring at this stage. The colour will remain similar after baking.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. When no dry powder remains, mix with a hand mixer: 1 minute on low speed, then 1 minute 30 seconds on medium speed.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Transfer the batter into a piping bag fitted with a round tip. Pipe circles of about 4 cm onto the tray, leaving about 3 cm between each.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Leave at room temperature for about 10 minutes to allow the surface to dry.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Preheat the oven to 140°C, then reduce to 130°C and place the tray on the lower rack. Bake for about 16 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(Bake only one tray at a time.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e6. Allow the shells to cool on the tray. Repeat the piping and baking steps for the remaining batter.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e7. Once completely cooled, sandwich with buttercream or ganache.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking time and temperature may vary depending on the oven.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIf the shells start browning, cover loosely with aluminium foil.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":42547381108779,"sku":"301616196","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301616196_20260318_1_0001_01.jpg?v=1774257695"},{"product_id":"tomizawa-brownie-mix-301616195","title":"TOMIZAWA Brownie Mix  (100g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA mix for baking rich and indulgent brownies at home. The result is a dense chocolate cake with a deep cocoa flavour. You can also customise it by adding dried fruits or nuts.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 2 square brownies (15 cm tins)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 25 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 100g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSweet chocolate 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUnsalted butter 120g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhole eggs 100g (about 2 medium eggs)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWalnuts 40g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowls, microwave or double boiler, whisk, spatula, square baking tin, baking paper, oven, skewer\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLine the baking tin with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the butter and chocolate in a bowl and melt them using a double boiler or microwave.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(If using a microwave, heat at 500W in 10-second intervals until melted.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. In another bowl, combine the eggs and mix. Whisk until smooth.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Add the melted chocolate mixture and whisk for about 30 seconds until well combined.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Pour half of the batter into each prepared tin using a spatula. Sprinkle walnuts on top.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Bake in a 180°C preheated oven for about 15 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInsert a skewer; if it comes out clean, the brownies are ready.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking time and temperature may vary depending on the oven.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e*Photo for reference only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":42547381141547,"sku":"301616195","price":19.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301616195_20260323_1_0001_01.jpg?v=1774322377"},{"product_id":"tomizawa-hokkaido-wheat-pizza-mix-301616190","title":"TOMIZAWA Hokkaido Wheat Pizza Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA pizza mix made with wheat flour from Hokkaido that allows you to prepare authentic yeast-fermented pizza at home. Simply add your favourite toppings to create your own original pizza.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 2 pizzas (about 20 cm each)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 45 minutes (excluding fermentation time)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDough\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstant dry yeast 1g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWater 120mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFlour To dust\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eToppings\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePizza sauce\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePizza cheese\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreferred toppings\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, spatula, plastic wrap, baking paper, oven\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the mix, dry yeast and water in a bowl and mix with a spatula. When the dough begins to come together, knead on a clean work surface for about 10 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Shape the dough into a ball, place it in a bowl, cover with plastic wrap and let it rest at room temperature for 10 minutes. Divide into two portions and shape into balls.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Cover again and let ferment at room temperature (in a warm place) for 2–3 hours, until the dough doubles in size.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Dust the work surface with flour and remove the dough. Stretch from the centre outward to form a 20 cm round, then place on a baking tray lined with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Spread pizza sauce, cheese and toppings, leaving about 1 cm around the edge.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e6. Bake in a 250°C preheated oven for about 8 minutes until the toppings are cooked and the crust is lightly browned.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking temperature and time may vary depending on the oven.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":42547381305387,"sku":"301616190","price":19.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301616190_20260318_1_0001_01.jpg?v=1774257339"},{"product_id":"tomizawa-hokkaido-wheat-sponge-cake-mix-301616186","title":"TOMIZAWA Hokkaido Wheat Sponge Cake Mix  (150g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA sponge cake mix made with wheat flour from Hokkaido. Simply whip the batter with a hand mixer to create a light and moist sponge cake. It is perfect for homemade celebration cakes and a fun baking activity to enjoy with children for birthdays or special occasions.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 1 sponge cake (15 cm round tin)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 50 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 150g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhole eggs 100g (about 2 medium eggs)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMilk 10mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUnsalted butter 10g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, hand mixer, spatula, cake tin, oven, skewer, baking paper\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMelt the butter in advance and bring the eggs to room temperature.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLine the cake tin with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePlace all ingredients except the butter in a bowl. Mix with a hand mixer on low speed for about 30 seconds.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhen the batter is smooth, switch to high speed and whip for about 4 minutes until pale and thick.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd the melted butter and gently fold it in with a spatula until evenly combined.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePour the batter into the prepared tin, smooth the surface and lightly tap the tin to release large air bubbles.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBake in a 170°C preheated oven for about 35 minutes. Insert a skewer; if it comes out clean, the cake is done.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eImmediately remove from the oven and drop the tin from about 20 cm height two or three times to prevent shrinking.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRemove from the tin and allow to cool completely.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSlice to your preferred thickness and decorate as desired.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking time and temperature may vary depending on the oven.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":42547381436459,"sku":"301616186","price":19.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2597\/8324\/files\/301616186_20260318_1_0001_01_0c205725-8848-43d2-8cf6-247bb6499ab6.jpg?v=1774255810"}],"url":"https:\/\/online.citysuper.com.hk\/collections\/todays-top-saving-grocery-japan.oembed","provider":"city'super E-Shop","version":"1.0","type":"link"}