- Different types of chocolate ingredients are used when making various desserts and cakes, such as cocoa powder and chocolate chips, each with different functions. This TOMIZAWA Irca Nobel Milk Chocolate is mainly used as a coating for desserts and cakes. Put the chocolate in a bowl over a pan of simmering water to melt the chocolate.
Store in cool dry place
*Photo for reference only.
- Different types of chocolate ingredients are used when making various desserts and cakes, such as cocoa powder and chocolate chips, each with different functions. This TOMIZAWA Irca Nobel Milk Chocolate is mainly used as a coating for desserts and cakes. Put the chocolate in a bowl over a pan of simmering water to melt the chocolate.
Store in cool dry place
*Photo for reference only.