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Founded in 1896, Te Mata is one of the oldest wineries in New Zealand.
They are now certified sustainable practice by the “Sustainable Winegrowing New Zealand” Programme.
Lovely aromas of nectarine and white peach, with a background of oatmeal and cedar. It is elegant and intense, with a mineral tension in the extended palate that suggests considerable cellaring potential.
Country: New Zealand
Region: Hawke's Bay
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*Photo for reference only.
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