Taste of Autumn
Can you feel the autumn breeze? Just in time for city’super’s “Autumn Breeze: Harvest Fest” promotion, it’s a great opportunity for lovers of Japanese cuisine to try different ingredients and products from Japan, and create your very own seasonal menu!
【city’super Autumn Breeze: Harvest Fest】
4 (Fri) – 31 (Thur) Oct 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores
15 (Tue) – 30 (Wed) Oct 2019
@ Times Square atrium
Must-try Japanese-styled Rice Pot
Weather has cooled down ever so slightly, but now is as good a time as any to enjoy body warming foods, and we think you’ll love the traditional Japanese-style rice dish “kamameshi”!
Kamameshi is very easy to make: add rice, seasonal ingredients and soup stock to the pot and bring to the boil, then cover the pot with a wooden lid and cook at low-heat until steam no longer comes out; turn off the stove and let rest for a few minutes before stirring, and voila, your kamameshi dish is complete!
Tip: prolong the rice cooking time by adding desired amount of ice cubes to make rice of softer texture.
When it comes to ingredients, apart from the in-season sweet potato and pumpkin, Japanese matsukinoko mushroom is also a great choice. Similar in appearance and taste to matsutake mushrooms, matsukinoko mushroom adds a delicious aroma to the rice. For protein, Nagoya chicken with nice, firm flesh is great for making kamameshi. Don’t forget your sake pairing! We recommend Eikun Akiagari Junmai with a rounded body and smooth texture – a perfect match with autumn flavours!
For lazy foodies:
Want to try kamameshi but don’t want to prepare all the ingredients yourself? Yamamori’s seasoned rice mix is available in different flavours, such as Matsutake, Mushroom, Chicken and Kagoshima Pork; simply cook the ingredients with rice for a tasty meal!
Delicious Instant Meals
Being able to enjoy delicious, authentic flavours doesn’t always require a lot time and effort – Hanaichie has exactly what you need!
Specialising in instant soups, Hanaichie uses a special production technique to dehydrate soup stock into a beautiful, flower-shaped wafer “bowl” filled with dried ingredients. Simply add hot water to enjoy soul-warming, authentic Japanese meals instantly. Popular flavours include Chicken & Vegetable Miso Soup, Seasoned Matsutake Ochazuke, and Egg & Wakame Noodles. Not only is this product loved by busy city folks, it has also become a very popular souvenir and gift option! Warm up with Hanaichie soups this autumn!
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- Harvest Fest - Nabe
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- Harvest Fest - New Items
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- Harvest Fest - Beverage
- Autumn Breeze - Harvest Fest