Made with Newtown Pippin apples, which defined the palate of new world ciders. This Apple Cider is fermented cold to slow the fermentation process so as to retain its aromatic flavour of the fruit. With the light straw colour, it is not too sweet, with the flavour of fresh apple and tropical fruits, ideal to pair with white fish, pork, light salads, blue cheeses and cheddar cheeses.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Store in cool dry place
*Photo for reference only.
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