Aegerter is now one of the up-and-coming producers in Burgundy. The Estate has been awarded and recommended by notable media including Decanter and Wine Enthusiast.
Aromas of almonds and toasted hazelnuts with plant, floral and mineral (flint) notes. On the palate, a rich, full-bodied wine with a hazelnut, butter, honey and citrus flavours. This wine has long finish and ageing potential.
Can pair with pieces of veal or poultry in white sauce and with fish. It is even better with grilled shellfish or shellfish in sauce, such as prawns, lobster or crayfish.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*Photo for reference only.
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