- Antoniazzi founded in 1968, is a family of confectioners with a pastry tradition of precious work tools and craftsmenship
- This Panettone recipe has been handed down within the family for generations.
- Produced with natural yeast, (70 hours of leavening with mother yeast) enriched with cold-worked semi-candied wild strawberries with reduced sugar content. Glassing with finest Belgian white chocolate with a creamy milk taste and hints of vanilla.
Store in cool dry place
*Photo for reference only.