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The long-established Japanese brand adds two kinds of sugar and matured black mirin to its aged soy sauce, then mixing with umami flying fish stock to create this rich, sweet and delicious Shabu Shabu Soup Base. It is recommended to shake well and put it in a pot to boil, then add the pork, long onion, tofu, enoki mushroom, Chinese cabbage to enjoy the scrumptious Japanese Shabu Shabu!
Store in cool dry place
*Photo for reference only.
The long-established Japanese brand adds two kinds of sugar and matured black mirin to its aged soy sauce, then mixing with umami flying fish stock to create this rich, sweet and delicious Shabu Shabu Soup Base. It is recommended to shake well and put it in a pot to boil, then add the pork, long onion, tofu, enoki mushroom, Chinese cabbage to enjoy the scrumptious Japanese Shabu Shabu!
Store in cool dry place
*Photo for reference only.