It takes its name from Cerignola, an Apulian town in southern part of Italy, is an olive with a delicate taste and fleshy pulp, but the most striking thing is its size which makes it perhaps the largest olive in the world. With a savoury, pulpy and crunchy flavour, they are mainly used with cheese appetizers, snacks or in the preparation of aperitifs and cocktails.

Keep refrigerated after opening

*Photo for reference only.