Since its establishment in 1950, the brand has been pursuing genuine high-quality Rice Cracker, using only carefully selected Japanese domestic rice and raw materials for the production, using superb craftsmanship to showcase the umami flavour of the rice, and wholeheartedly retaining the traditional taste of Japan. How can you miss this Rice Cracker, which has the classic flavour, which is the combination of Setouchi seaweed and high-quality, rich soy sauce?

Store in cool dry place

*Photo for reference only.