This Syrah was harvested from Te Mata Estate’s own vineyards in Hawke’s Bay’s Dartmoor, Bridge Pa Triangle and Gimblett Gravels sub-regions. Aged in French oak barrels for 12 months. It is intense and focused, has the notes of fresh blueberry, black cherry and ripe, black plum. Hints of prune, coffee, Italian herbs, cinnamon and woodsmoke.

Store in cool dry place

*Photo for reference only.