The umami taste of kelp is an important and indispensable flavour in the traditional Japanese cuisine. This soy sauce made from Hokkaido kelp is delicious, with rich flavour of umami, ideal for many Japanese dishes, such as sashimi, cold tofu, natto, grilled fish, oden, hot pot, stew dishes and so on!
Keep refrigerated after opening
*Photo for reference only.
The umami taste of kelp is an important and indispensable flavour in the traditional Japanese cuisine. This soy sauce made from Hokkaido kelp is delicious, with rich flavour of umami, ideal for many Japanese dishes, such as sashimi, cold tofu, natto, grilled fish, oden, hot pot, stew dishes and so on!
Keep refrigerated after opening
*Photo for reference only.