Founded in 1737, YAGICHOHONTEN has a very long history and insists providing the best products to the public. This dried anchovy is made in Chiba, Japan, is a delicious, natural, healthy ingredient. Rich in nutrient, it can be widely used to make soups, noodles, congee, or any dishes to add a touch of umami flavour.
Keep refrigerated after opening
*Photo for reference only.
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