A good source of various nutrients, minerals and vitamins, the Japanese breed Pumpkin is known for its soft, tender and creamy consistency with a rich, very sweet and nutty flavour when cooked. It is also highly favoured by consumers for its smaller size and is commonly purchased whole for use in everyday culinary applications, suitable for roasting, steaming, baking and frying, works well in both sweet and savoury dishes!

Store in cool dry place

*Photo for reference only.