Slow Cooker Coq au Vin

Suggested ingredient:
Mieral French Chilled Label Rouge Capon

The capons are raised specifically for Christmas meals, with golden fat, delicate flesh and an excellent texture. Suitable for stewing and braising.

Full recipe

Poulet de Bresse with Cream and Mushrooms

Suggested ingredient:
Mieral French Chilled Bresse Chapon AOC – Effile (Blue Box)

Poulet de Bresse has fine bones and meaty flesh, and is the most iconic French poultry. The capons raised specifically for Christmas dinners are raised for 8-9 months reaching 3-4kg, and are prized by three-Michelin-star chefs.

Full recipe

French Roasted Turkey with Stuffing

Suggested ingredient:
French Chilled Label Rouge Turkey 2.7-3.3kg

These “Label Rouge” turkeys are from Landes in the southwest of France. Their diet consists of cereals and milk to make the meat tender and tasty.

Full recipe

UK Roasted Organic Turkey with Yogurt Marinade

Suggested ingredient:
Daylesford Organic UK Chilled Organic Bronze Turkey

Raised free-range at the highest standard of animal welfare at Daylesford Organic Farm for 180 days and fed with a diet of organic oats for superlatively rich, succulent and flavourful meat.

Full recipe

Fresh ingredients (for mains):

Loch Duart Scottish Chilled Salmon Slice
Raised in low-density fish habitats, the salmon’s flesh is very firm, and was even served at British royal weddings. Suitable for cooking, frying and baking, as well as in sandwiches, salads, noodles and more.

Irish Chilled Organic Salmon Kirimi
From northwestern Ireland, this salmon was fed a natural, organic diet, giving its flesh a very sweet taste.

Smoked salmon and sashimi (for appetisers):

Aurora Norwegian Aurora Salmon Sashimi

Exclusive to city'super. The unique conditions of the Arctic Circle lend a lovely sweetness, beautiful colour and excellent texture to the Aurora Salmon.

La Borvo Smoked Norwegian Salmon Fillet
Tender, juicy and luxuriously silky, this smoked salmon is marinated with natural salt instead of injecting with brine for quick marination like some of the other salmon producers, then lightly smoked and carefully matured to reveal all its flavour.

Salmon snacks (for party snacks):

Shiosai Smoked Salmon Snack in Fish Sauce
Fresh Hokkaido salmon is cut into thin slices and marinated in saury sauce then smoked to create this highly concentrated snack packed full of salmon essence.

Petit Navire Salmon Rillettes
Delicious salmon rillettes enhanced with lemon zest, carefully prepared without preservatives. Natural and authentic.

Maruya Suisan Cooked Silver Salmon in Soy Sauce
Awarded by the Miaygi Prefecture Aquatic Products Processed Goods Association. Made with high-quality silver salmon from Miyagi prefecture’s Minamisanriku. The process is supervised by the head chef of Sendai kaiseki restaurant Hanaotome and made with Japanese-style soy sauce marinating technique.