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Matsutake Recipes
Matsutake Tempura (4 portions)
Ingredients (for 4)
- Matsutake 4pc
- Tempura powder
- Ice Water
- Tempura dipping sauce
- White radish puree
- Salt
Steps
- Mix tempura power and water.
- Slightly marinate matsutake and salt, then dip matsutake into the batter and fry it until golden.
- Enjoy matsutake tempura with tempura dipping sauce and white radish.