After moving to New York from his native Turkey, the founder found that in America, yogurt just wasn’t as delicious or widely available. Hence, he started making delicious, nutritious and natural Greek Yogurt in the USA. Made the old-world way, locally sourced and authentically crafted, batch by single batch, triple strained to be thick and creamy, this Plain Non-Fat Greek Yogurt tastes scrumptious on its own, or it can be used in your favourite recipes.