FMO Dried Shrimp (100g)

FMO Dried Shrimp refers to a premium local dried sea shrimp product launched by the Fish Marketing Organization (FMO) of Hong Kong.

• Nature of the Organization: FMO is a statutory body established under Hong Kong law. Its primary responsibility is to operate and manage Hong Kong's seven fish wholesale markets to ensure orderly trading of fresh seafood.

• Business Extension: To promote local fishery products, FMO has set up a fish processing centre and developed a range of high-quality fishery products, including various dried seafood items.

• Brand & Sales: FMO has established a local brand for its high-quality products, distributing them through approximately 100 sales points, including chain supermarkets, health food stores, hotels, theme parks, and its official online shop "Local Fresh HK" (local fish and vegetable direct delivery).

Dried shrimp is a classic umami-enhancing ingredient in Asian cuisine. Here are some general ways to use it:

1. As a Seasoning: This is the primary use of dried shrimp. Think of it as the Chinese equivalent of "anchovies" or "fish sauce" – just a small amount adds a rich savory flavor and umami to your dishes.

2. Enhancing Aroma and Flavor:

   • Use small dried shrimp directly in stir-fries, fried rice, and dumpling fillings to add fragrance and texture.

   • For larger ones, soak them in warm water until softened beforehand, then use them in soups, stews, and congee (rice porridge) to release a clear, delicious broth.

3. Making Sauces: It is one of the key ingredients in the classic Cantonese XO sauce.

4. Eating Directly: Some specially processed dried shrimp can also be eaten as a high-protein crispy snack.

Store in cool dry place

*Photo for reference only.