FUJICCO Soybean Yogurt (400g)

Soybeans are rich in nutrients, and Yogurt has always been regarded as a healthy food. The Japanese brand specializes in traditional Japanese foods such as kelp and beans, used its creativity to combine the soybeans and lactic acid bacteria, to create this nutritious, bean-flavoured Soy bean Yogurt, offering the benefits of lactic acid bacteria. Give this new delicacy a try now!

Keep refrigerated

*Photo for reference only.