GALBANI Ricotta Cheese (250g)

GALBANI Ricotta Cheese is a fresh, creamy whey cheese.  Galbani is an Italian cheese brand with over 140 years of history. Since 1882, it has been committed to providing high-quality Italian flavours to cheese lovers worldwide. It is one of the most popular and trusted cheese brands in Italy.

• Origin: This product is produced in Northern Italy.

• Name Origin: "Ricotta" means "re-cooked" in Italian. This is a fresh cheese made by reheating the whey that is left over from the production of other cheeses (such as mozzarella or provolone).

• Ingredients: The main ingredients are pasteurised whey, whey cream / cow's milk cream, salt, and lactic acid and citric acid as acidity regulators.

• Texture & Flavour: It has a smooth texture with a characteristic graininess. The taste is light, fresh, and milky, with a hint of mild sweetness.

• Low-Fat & High-Protein: This is a relatively healthy cheese option, with a fat content of only 13%, while being rich in protein and calcium.

This is an extremely versatile cheese that can be enjoyed both cold and hot:

• Cold: Can be spread directly on bread or toast, or paired with honey or jam. Also commonly used in salads or as an appetiser.

• Hot: An excellent choice for fillings or sauces in dishes like lasagna and stuffed pasta (ravioli/tortellini). Also frequently used in desserts such as cheesecake.

• Substitute: Can be used as a lighter alternative to cream or mascarpone in both sweet and savoury dishes.

GALBANI Ricotta Cheese is a classic Italian fresh cheese. It is known for its light, fresh taste and unique texture—smooth yet grainy—making it an ideal choice for a wide range of Italian dishes and desserts. Its low-fat, high-protein profile also aligns with modern healthy eating preferences.

Keep refrigerated

*Photo for reference only.