KUMEKICHI Mini Konjac Noodle (100g)

These mini konjac noodles are made from traditional itakonnyaku produced using a steamed whipping method, giving them a firm yet springy texture. Cut into a convenient single-use size, they are suitable for simmered dishes, hot pots, or side dishes.

Cooking Instructions

Rinse and boil briefly before use to remove the characteristic odour, then cook as desired.