LIVING GOODNESS Heart Beet Kraut (500g)

LIVING GOODNESS Heart Beet Kraut is a fermented vegetable probiotic food from New Zealand. It can be described as a "Sauerkraut" that has been enhanced with beetroot.

• Core Ingredients: Made from a blend of green cabbage (37%), beetroot (31%), and red cabbage (31%). Because of its distinctive purple-red color, it is also known as "Heartbeet Kraut."

• Fermentation Process: Naturally fermented using Himalayan salt and a variety of active bacterial strains (such as Lactobacillus plantarum and Pediococcus pentosaceus). The sauerkraut fermentation process can take up to 2 months.

• Probiotic Advantages: Unlike eating raw beetroot, the fermentation process not only removes most of the sugars but also makes the beneficial compounds in beetroot (which are good for heart health, blood pressure, etc.) easier for the body to absorb.

• Brand Origin: Founded in New Zealand by the couple Peter Kearns and Fiona Dykes.

• Founding Story: Founder Peter started exploring fermented foods after experiencing his own health issues, which led him to create this brand.

• Brand Philosophy: Committed to using locally grown vegetables and imported herbs to make delicious fermented foods that increase the number of "live good bacteria" in the gut.

• Eat it straight: Enjoy it as an appetizer or a side dish.

• Pair with main meals: Add it to salads, sandwiches, burgers, or hot dogs to enhance flavor and nutrition.

• Creative cooking: Use it in creative dishes like Asian-style salads.

Keep refrigerated

*Photo for reference only.