MIYUKIYA FUJIMOTO White Konjac Noodle (200g)

These white konjac noodles are made using carefully selected ingredients and traditional methods, offering a simple and classic konjac texture. Suitable for hot pots, simmered dishes, stir-fries, or vinegared dishes, they absorb flavours well in a variety of recipes.

Cooking Instructions

Rinse and boil briefly before use to remove the characteristic odour, then cook as desired.